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Regions Supplied:
Company Notes:
Hand picked for the discerning chef and families in mid-Vancouver Island. Fresh in season, grown in the healthy mountain air of Coombs. Sold locally for 20 years at Farmers Markets and restaurants. We have always produced organically but have no certification. Open to anyone's inspection. Many of our herbs are done in small quantities for 1 or 2 outlets year around. Just ask.
Products Available:
Dried Bay Leafs
Availability: Year Round
Large, whole leaves, fresh or dried year round. Highest quality available, colour, pungency and size.
Dried White Leafed Mints
Availability: Year Round
Orange, Peppermint, Aquamint, Spearmint, Mint Julep and the best Peppermint. Aroma and taste; colour preserved.
Dried French Tarragon
Availability: Year Round
Real aroma and colour preserved. Hand cut and carefully dried.
Dried Greek Oregano
Availability: Year Round
Pungent, hot for pizzas and Mid-Eastern cooking.
Lavender Provencale
Availability: Year Round
Long stemmed, holds colour and aroma as it dries. Hand cut, used for French perfumes. Fresh June - September. Dried available year round.
Fresh French Tarragon
Availability: Fall, Summer
Real tarragon for the chef, hand cut, retains flavor and aroma.
Fresh Bay Leaves
Availability: Year Round
For soups, poultry and also sold as a soup mix. Addition of lorage and parsley. Fresh year round.
Fresh Greek Oregano
Availability: Fall, Spring, Summer
The real oregano of fine cooking. Strong and hot, unparalled pungency.
Fresh Mints
Availability:
Orange, Peppermint, Aquamint, Spearmint, Mint Julep and the best Peppermint - so sweet. Fresh in season.
Variety of Fresh Herbs
Availability: Year Round
Many other herbs in season - Cilantro and Coriander, Parsley (curley and Italian, for cooking).
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